Expert Cost Control are specialist in the food and beverage categories as this is where the majority of cost savings can be identified. Having so many years’ experience as hospitality operators we recognise and understand how food and beverage outlets work. We have extensive knowledge of all products available in the food and beverage wholesale market in Ireland so we are always confident when making recommendations on products that will help increase gross profit percentages.
We are very cognisant of the importance of local suppliers especially butchers, fishmongers and artisan producers, so we will always work with these suppliers on behalf of our clients. We will even look to introduce a local supplier when we feel they will add value to a client. Another aspect of our offering in the F&B area is menu costing and engineering. We can quickly provide an accurate cost for all menus to ensure that the optimum GP is being achieved for each dish and advise which dishes to retain and which ones to change or remove. Finally, we advise our customers on best practice back door to table procedures for the products they buy.